Domaine Sigalas, Oia

4.5
#4 of 50 in Things to do in Oia
The company was founded in 1991, under the name SIGALAS WINERY Ltd. The winery was initially located in the traditional canava of the Sigalas family. In 1998, a new production, bottling and aging facility was constructed, located in a privately owned area. Since then, and after continuous investment in modernization and expansion of the facilities,

the company has a processing and bottling production capacity of 300,000 bottles annually.

2003 was a milestone, since the shareholders of the company were increased, with the participation of Mr. Alexander Avataggelos, resulting in the increase of the financial capacity of the company. This is also the year when the company was renamed as DOMAINE SIGALAS S.A.

The wines are exported to Germany, France, Belgium, Austria, Holland, England, Cyprus, Switzerland, Poland, Japan, Hong-Kong, Sweden, United Arab Emirates (Dubai), Russia, USA and Canada.

Today, DOMAINE SIGALAS continues to implement its growth plan, based on the three principles on which it was created: a creative relationship with the traditions of the island of Santorini, technical savvy and quality.
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Domaine Sigalas Reviews

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TripAdvisor Traveler Rating
TripAdvisor Traveler Rating 4.5
630 reviews
Google
4.6
TripAdvisor
  • There seems to be a significant difference to the price that tourists are charged vs the actual price. We were charged 50€ per person for wine tasting that did not include any of the premium wines...  more »
  • We've been to Oia 5 times now and discovered Domaine Sigalas on our last visit. We enjoyed it that much that it was one of the first things we added to our itinerary this time. It's, in my opinion, a....  more »
Google
  • The worst food and service that I experienced in the four days on the island. The waitress explained the history of 7 wines in 45 seconds. The food was extremely overpriced for plain common island food. The service was terrible, the female waitresses were flirting with the males working there. The wine was average in taste. I don't recommend going there, other wineries on the island are a much better experience.
  • A must-visit in Santorini. The wines are excellent examples of their respective varietals, but it’s the food, setting, and service that take the Sigalas experience to the next level. Make sure to ask for Spiros when you’re here - as informative a guide as you will find, plus he’s an awesome guy with an infectious enthusiasm for Santorini and Sigalas wines. So good, we ended up coming twice in four days - and had the tomato salad both times as well!

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